Our Liquid Sucrose is made by dissolving purified crystalline sucrose in heated water, which is then filtered, cooled and stored. The exacting chemical, physical and microbiological standards of this sugar make it ideal for use in products whose formulation receives limited processing.
- Bottled products
- Canned products
- Dairy products
- Processed foods
- Soft drinks
Available Industrial Sizes
33,750 pound bulk truck
This food grade product is manufactured in accordance with Current Good Manufacturing Practices and complies with the Federal Food Drug and Cosmetic Act and all other FDA regulations as well as any applicable state statutes and regulations.
Sucrose NLT* 99.85% (dry basis) Brix 67.3% – 68% Ash by conductivity NMT** 0.05% Color Clear to slightly straw colored, NMT** 45 RBU / IU pH @ 20°C 6.5-8.0 Taste and Odor Sweet, bland flavor & characteristic odor Invert 0.10% Temperature 85-110°F
*NLT = No less than
**NMT = No more than
- May be ordered to meet National Soft Drink Association specifications
Unloading conditions must be clean and sanitary.
This product information sheet is correct to the best of our knowledge. However, the information, recommendations and suggestions are made without representation or guarantee as to results because the conditions of use of the product are beyond our control and accordingly are furnished only for your consideration, investigation and verification by your own laboratory prior to use. No statement is to be construed as a waiver of any copyright or patent right.
Created September 2023.