Powdered Sugar

Powdered Sugar is made by grinding granulated sugar with cornstarch to the desired grain size. White in color, powdered sugar has a sucrose content of approximately 97.0% and a corn starch content of approximately 3.0% to prevent caking and to increase shelf life.

6X Powdered Sugar

Our 6X Powdered Sugar, a food grade product, is made by grinding granulated sugar mixed with cornstarch to the desired grain size. The cornstarch prevents caking and increases shelf life. This powdered sugar is perfect for a wide range of bakery and confectionery products. It creates a relatively smooth texture and easy-to-spread properties for icings.


Applications
  • Bakery
  • Confectionery
  • Candies
  • Dusting
  • Icing
  • Pharmaceuticals
Available Industrial Sizes

25 pound bags
50 pound bags

25 pound bags  50 pound bags  

General Requirements

This food grade product is manufactured in accordance with Current Good Manufacturing Practices and complies with the Federal Food Drug and Cosmetic Act and all other FDA regulations as well as any applicable state statutes and regulations.

Characteristics

SucroseNLT* 95.5%
MoistureNMT** 0.50%
OdorFree of foreign odors
Starch3.0% +/- 1%

*NLT = No less than
**NMT = No more than

Granulation

U.S. Sieve #Limits
100NMT** 1.0% cumulative retained
200NLT* 90% passing

*NLT = No less than
**NMT = No more than

Microbiological Standards

  • Mesophilic Bacteria - NMT** 500 CFUs per 10 grams.
  • Yeast - NMT** 100 CFUs per 10 grams.
  • Mold - NMT** 100 CFUs per 10 grams.

**NMT = No more than

10X Powdered Sugar

Our 10X Powdered Sugar, a food grade product, is made by grinding granulated sugar with cornstarch to a grain size between 6X and Fondant sugar. The cornstarch prevents caking and increases shelf life. It is ideal for dusting, icing, and for a wide range of bakery and confectionery products.


Applications
  • Bakery and confectionery
  • Candies
  • Dusting
  • Icing
  • Pharmaceuticals
Available Industrial Sizes

50 pound bags

50 pound bags  

General Requirements

This food grade product is manufactured in accordance with Current Good Manufacturing Practices and complies with the Federal Food Drug and Cosmetic Act and all other FDA regulations as well as any applicable state statutes and regulations.

Characteristics

SucroseNLT* 95.5%
MoistureNMT** 0.50%
OdorFree of foreign odors
Starch3.0% +/- 1%

*NLT = No less than
**NMT = No more than

Granulation

U.S. Sieve #Maximum
200NLT* 97 Passing

*NLT = No less than

Microbiological Standards

  • Mesophilic Bacteria - NMT** 500 CFUs per 10 grams
  • Yeast - NMT** 100 CFUs per 10 grams
  • Mold - NMT** 100 CFUs per 10 grams

**NMT = No more than

12X Fondant and Icing Sugar

Our Fondant and Icing Sugar is our finest milled powdered sugar. It provides excellent smoothness and spreadability. Fondant and Icing Sugar is made by grinding granulated sugar with cornstarch to a very small grain size. The cornstarch is added to prevent caking and increase shelf life.


Applications
  • Candies
  • Candy centers
  • Cream fillings
  • Dusting
  • Fondants
  • Icing
  • Pharmaceuticals
Available Industrial Sizes

50 pound bags

50 pound bags  

General Requirements

This food grade product is manufactured in accordance with Current Good Manufacturing Practices and complies with the Federal Food Drug and Cosmetic Act and all other FDA regulations as well as any applicable state statutes and regulations.

Characteristics

SucroseNLT* 95.5%
MoistureNMT** 0.50%
OdorFree of foreign odors
Starch3.0% +/- 1%

*NLT = No less than
**NMT = No more than

Granulation

U.S. Sieve #Maximum
3252.0% cumulative retained

Microbiological Standards

  • Mesophilic Bacteria - NMT** 500 CFUs per 10 grams
  • Yeast - NMT** 100 CFUs per 10 grams
  • Mold - NMT** 100 CFUs per 10 grams

**NMT = No more than