General Requirements
This food grade product is manufactured in accordance with Current Good Manufacturing Practices and complies with the Federal Food Drug and Cosmetic Act and all other FDA regulations as well as any applicable state statutes and regulations.
Characteristics
Sucrose | NLT* 95.5% |
Moisture | NMT** 0.50% |
Color | White |
Odor | Free of foreign odors |
Starch | 3.0% +/- 1% |
*NLT = No less than
**NMT = No more than
Granulation
U.S. Sieve # | Limits |
100 | NMT** 1.0% cumulative retained |
200 | NLT* 90% passing |
*NLT = No less than
**NMT = No more than
Microbiological Standards
- Mesophilic Bacteria - NMT** 500 CFUs per 10 grams.
- Yeast - NMT** 100 CFUs per 10 grams.
- Mold - NMT** 100 CFUs per 10 grams.
**NMT = No more than
Legal Disclaimer
This product information sheet is correct to the best of our knowledge. However, the information, recommendations and suggestions are made without representation or guarantee as to results because the conditions of use of the product are beyond our control and accordingly are furnished only for your consideration, investigation and verification by your own laboratory prior to use. No statement is to be construed as a waiver of any copyright or patent right.
Updated January 2019.