Brown Sugar
Brown Sugar is made either by boiling or coating white sugar with a unique blending syrup to produce a brown sugar.
Brown Sugar is made either by boiling or coating white sugar with a unique blending syrup to produce a brown sugar.
Our Light Brown Sugar is made by coating a fine granulated sugar with uniquely blended cane syrup to produce a brown sugar. This light brown sugar has a sweet/mild caramel flavor and color and is ideal for baking. The exceptional flavor and aroma is the result of our unique formulation.
50 pound bags
This food grade product is manufactured in accordance with Current Good Manufacturing Practices and complies with the Federal Food Drug and Cosmetic Act and all other FDA regulations as well as any applicable state statutes and regulations.
Sucrose | NLT* 91.0% |
Moisture | NMT** 3.6% |
Color | Light Brown, 2,500 – 5,000 RBU 65 – 44 AU |
pH | 5.0 - 6.6 |
*NLT = No less than
**NMT = No more than
**NMT = No more than
This product information sheet is correct to the best of our knowledge. However, the information, recommendations and suggestions are made without representation or guarantee as to results because the conditions of use of the product are beyond our control and accordingly are furnished only for your consideration, investigation and verification by your own laboratory prior to use. No statement is to be construed as a waiver of any copyright or patent right.
Created September 2023.
Our Medium Brown Sugar is made by coating a fine granulated sugar with a uniquely blended cane syrup to produce a brown sugar. This is uniquely formulated to provide a rich, full-bodied molasses flavor, aroma and dark color. This sugar is ideal for canning and baking because of its exceptional texture and browning characteristics.
50 pound bags
This food grade product is manufactured in accordance with Current Good Manufacturing Practices and complies with the Federal Food Drug and Cosmetic Act and all other FDA regulations as well as any applicable state statutes and regulations.
Sucrose | NLT* 91.0% |
Moisture | NMT** 3.6% |
Color | Medium Brown, 4,000-9,000 RBU 50.0 - 30.0 AU |
pH | 5.0 - 6.6 |
*NLT = No less than
**NMT = No more than
This product information sheet is correct to the best of our knowledge. However, the information, recommendations and suggestions are made without represenation or guarantee as to results because the conditions of use of the product are beyond our control and accordingly are furnished only for your consideration, investigation and verification by your own laboratory prior to use. No statement is to be construed as a waiver of any copyright or patent right.
Created September 2023.
Our Dark Brown Sugar is made by coating a fine granulated sugar with a uniquely blended cane syrup to produce a brown sugar. This is uniquely formulated to provide a rich, full-bodied molasses flavor, aroma and dark color. This sugar is ideal for canning and baking because of its exceptional texture and browning characteristics.
50 pound bags
This food grade product is manufactured in accordance with Current Good Manufacturing Practices and complies with the Federal Food Drug and Cosmetic Act and all other FDA regulations as well as any applicable state statutes and regulations.
Sucrose | NLT* 88.0% |
Moisture | NMT** 3.7% |
Color | Dark Brown, 7,000 – 11,000 RBU 30.0 – 15.0 AU |
pH | 5.0 - 6.7 |
*NLT = No less than
**NMT = No more than
**NMT = No more than
This product information sheet is correct to the best of our knowledge. However, the information, recommendations and suggestions are made without representation or guarantee as to results because the conditions of use of the product are beyond our control and accordingly are furnished only for your consideration, investigation and verification by your own laboratory prior to use. No statement is to be construed as a waiver of any copyright or patent right.
Created September 2023.