Brown Sugar

Brown Sugar is made either by boiling or coating white sugar with a unique blending syrup to produce a brown sugar.

Light Brown Sugar

Our Light Brown Sugar is made by coating a fine granulated sugar with uniquely blended cane syrup to produce a brown sugar. This light brown sugar has a sweet/mild caramel flavor and color and is ideal for baking. The exceptional flavor and aroma is the result of our unique formulation.


Applications
  • Baked beans
  • Bakery products
  • Caramel corn
  • Cereals
  • Icings
  • Smoked meats
  • Syrups
  • Toppings
Available Industrial Sizes

50 pound bags

50 pound bags  

General Requirements

This food grade product is manufactured in accordance with Current Good Manufacturing Practices and complies with the Federal Food Drug and Cosmetic Act and all other FDA regulations as well as any applicable state statutes and regulations.

Characteristics

SucroseNLT* 91.0%
MoistureNMT** 3.6%
ColorLight Brown, 2,500 – 5,000 RBU 65 – 44 AU
pH5.0 - 6.6

*NLT = No less than
**NMT = No more than

Granulation

Microbiological Standards

  • Mesophilic Bacteria - NMT** 500 CFUs per 10 grams
  • Yeast - NMT** 10 CFU/10 grams
  • Mold - NMT** 10 CFU/10 grams

**NMT = No more than

Medium Brown Sugar

Our Medium Brown Sugar is made by coating a fine granulated sugar with a uniquely blended cane syrup to produce a brown sugar. This is uniquely formulated to provide a rich, full-bodied molasses flavor, aroma and dark color. This sugar is ideal for canning and baking because of its exceptional texture and browning characteristics.


Applications
  • Bakery products
  • Baked beans
  • Icings
  • Confectionary products
  • Smoked meats
Available Industrial Sizes

50 pound bags

50 pound bags  

General Requirements

This food grade product is manufactured in accordance with Current Good Manufacturing Practices and complies with the Federal Food Drug and Cosmetic Act and all other FDA regulations as well as any applicable state statutes and regulations.

Characteristics

SucroseNLT* 91.0%
MoistureNMT** 3.6%
ColorMedium Brown, 4,000-9,000 RBU 50.0 - 30.0 AU
pH5.0 - 6.6

*NLT = No less than
**NMT = No more than

Dark Brown Sugar

Our Dark Brown Sugar is made by coating a fine granulated sugar with a uniquely blended cane syrup to produce a brown sugar. This is uniquely formulated to provide a rich, full-bodied molasses flavor, aroma and dark color. This sugar is ideal for canning and baking because of its exceptional texture and browning characteristics.


Applications
  • Baked beans
  • Bakery products
  • Confectionery products
  • Icings
  • Smoked meats
Available Industrial Sizes

50 pound bags

50 pound bags  

General Requirements

This food grade product is manufactured in accordance with Current Good Manufacturing Practices and complies with the Federal Food Drug and Cosmetic Act and all other FDA regulations as well as any applicable state statutes and regulations.

Characteristics

SucroseNLT* 88.0%
MoistureNMT** 3.7%
ColorDark Brown, 7,000 – 11,000 RBU 30.0 – 15.0 AU
pH5.0 - 6.7

*NLT = No less than
**NMT = No more than

Microbiological Standards

  • Mesophilic Bacteria - NMT** 500 CFUs per 10 grams
  • Yeast - NMT** 10 CFU/10 grams
  • Mold - NMT** 10 CFU/10 grams

**NMT = No more than