Retail Sugar
We offer a broad portfolio of branded and private label retail sugar products in package sizes and formats designed for today's consumers.
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Our Fine/Extra Fine Granulated Sugar is made from either sugar beets or sugarcane (see specifications) and available in popular sugar grades. It is white in color and has a sucrose content of no less than 99.85%. It is referred to as Fine Granulated Sugar or Extra Fine Granulated Sugar depending on local market vernacular. By far, its most common uses are for table sugar and general cooking or baking.
Available Retail Sizes
2 pound bags
4 pound bags
10 pound bags
25 pound bags
50 pound bags
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Powdered Sugar (also called Confectioners’ Sugar) is made by grinding granulated sugar to its desired powdery form, while adding a bit of cornstarch to prevent clumping. White in color, our Powdered Sugar has a sucrose content of approximately 97% – with about 3% cornstarch which also increases the shelf life. Often used for icings, frostings and decorative dustings.
Available Retail Sizes
2 pound bags
25 pound bags
50 pound bags
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Our Light Brown Sugar is the result of a unique formulation that creates a sweet/mild caramel flavor and color, along with a soft texture. Light Brown Sugar provides the consumer a lighter, more delicate flavor (versus Dark Brown Sugar). Light Brown Sugar is commonly used in baking and for making syrups, toppings, smoked meats and more.
Available Retail Sizes
2 pound bags
25 pound bags
50 pound bags
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Our Dark Brown Sugar is made by coating our fine granulated sugar with a uniquely blended cane syrup to produce the brown sugar. This sugar provides a rich, full-bodied molasses flavor, aroma and dark color – which is more pronounced than Light Brown Sugar. It’s ideal for canning and baking because of its exceptional texture and browning characteristics.
Available Retail Sizes
2 pound bags
50 pound bags
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